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Spirulina Plantensis is an edible food supplement version of a microscopic algae organism with a green hue. Each organism is made up of a single cell, and can be found in a variety of different watery environments including marine, tropical and saltpan regions. This version of Spirulina is completely organic and contains an abundance of nutrients, including an extensive amino acid profile.
Due to the environment that this algae is usually found in, it is able to absorb both the rich amino acids and all of the vitamins present in the water, compacting them all in the form of a single-celled organism that has potential to then be consumed to reap those benefits.
As a bonus, Spirulina acts as a great source of Vitamin B12, essential fatty acids, Beta Carotene, and Chlorophyll. Some of these elements are only present in high amounts in the diets of meat eaters, and other nutrients like Beta-Carotene and Chlorophyll act as antioxidants and are useful in helping the body get rid of toxins.
CONCENTRATION OF SPIRULINA
There are no fillers of any kind present in Spirulina. It is 100% pure, vegan friendly and organic.
SPIRULINA SIDE EFFECTS
As long as suggested serving size is adhered to, negative side effects are unlikely to be experienced. However, it is possible that minor symptoms such as muscle pain, headache and sweating may occur as a result of taking Spirulina. Some people may be allergic to this product. There have been no reported medication reactions. Always purchase Spirulina from a reputable seller that you trust.
This algae has a green hue to it and has the taste and scent of marine water. It can be combined easily with water or juice. It is important to note that before adding Spirulina to things such as smoothies, it is best to first blend with a small bit of water. It can even be added to foods such as dips, sauces, soups, and casseroles. This product comes in a vacuum-sealed bag to maintain freshness and should be stored in an area that is free from light, heat and moisture to make sure potency is preserved.